I've talked a little bit about Kereru before. Based in Upper Hutt they have jumped from home brewers to commercial brewers. They like to try out some more natural and organic ingredients with their beer. One of their more different experiments is the Karengose, a blend of the Gose style German wheat beer and Karengo seaweed from Kaikoura.
The beer itself is cloudy as you would expect from a wheat beer. It is mildly sweet but that sweetness is balanced with a mild saltiness. The flavours are nice but they could probably afford to be a bit stronger. I think that would elevate this nice beer to something more special.
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