Saturday, 4 May 2013

All Fine and Dandy

Next day, readings are still the same so must be just about time to bottle. Don't want cloudy beer though so off with the lid of the beer barrel (phew, it's pretty fumey) and tip the finings into the top of the mixture. Now all to do is let it do its magic and another brew will be ready to put into bottles. Hopefully my diligent collecting of beer bottles after I have drunk from them will do the trick.

Special treat for the next blog entry. Some proper beer fanboyism to come.

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