Friday, 22 August 2014

Beervana 2014

With a busy job and a young family I am not really one to get into the beer "scene". There are lots of events in Wellington and were I a few years younger I would probably be participating in many of them. However, there is one event every year where me and my friends take the day off work and head to the biggest event on the beer calendar, Beervana.

I feel like a bit of a veteran now, this being my third attendance at Beervana and apparently this year was going to be bigger than ever. It was a cold, windy and gloomy start to the day so probably a good one to be spending inside drinking beer. We arrived early but there were many other people who had similar plans so we were far from the first there. We joined the crowds and eventually the gates opened ahead of us and we moved forward. This year the usual tokens were replaced by wrist bands that you simply loaded up with cash and swiped to pay for your beer. There were a handful of people moving amongst the crowd handing out wristbands but we figured we would just pick ours up inside.

We handed off our tickets and wandered into Westpac Stadium ready to try out another year's worth of interesting brews. Our decision to pick up wrist bands inside was a mistake. We got the usual guide and beer glass (plastic this year) but not wrist band. We found a member of staff who helpfully went and found a box of wrist bands and started handing them out, however, the mobs of beer hungry patrons (I should really have just said men) quickly exhausted that supply. Armed with a wrist band the next step was to get some money on to it so we could pay for our beers. There were only two spots that we could find where you could, so I am sure you can imagine that several hundred people all lining up to have their wrist bands loaded resulted in very long lines, lots of waiting and not much beer being sold. I hope this is a lesson for next year Beervana organisers....

So about an hour later we were finally in a position where we could actually do what we came for, try some beer. The usual Wellington suspects were there Tuatara, Garage Project, Yeastie Boys, Parrot Dog, Panhead...as well as some of the ones you would expect from out of town, Epic, Monteiths, Moa, Emersons...and of course the specialty bars, this year being Taste of  Portland (Oregon), Pink Boots Society (Lady Brewers) and the ANZAC themed brews. (The Australian Bar was a no show this year as their beers didn't arrive in time....) And of course it wouldn't be Beervana without the food and as always there was plenty of tasty food to help attendees to drink responsibly, including beer ice-cream (although I didn't partake in that myself.)

It certainly was bigger this year. Where previously you turned left and that is where you find all the stands, this year you could also go right and there were just as many that way as well (although I was probably halfway through before I realised that was the case). The stands were also bigger this year as well. Garage Project were making the most of their big stand from last year but other people were happy being flashy too. Panhead had a full tattoo parlour and you could even get a tattoo done! (although I understand that they were booked out before the festival started.) Of course there were plenty of brewers there who also only had a label written in vivid on their tap and possibly a coaster with their brand on. When it comes down to it I actually find that more appealing than the big flashy stand. I can't help but think back to the first beer festival I attended, The Great British Beer Festival, in London. There all the stands are the same and the taps simply have a brewer's shield on them to identify what you are drinking. Something quite appealing about the egalitarian way that CAMRA  (Campaign for Real Ale) does things.

It may well be that the bad weather and the slow start had meant I had started things in the wrong frame of mind, but this year just didn't really click for me. The usual beers were the usual beers. There was definitely some tasty stuff in there. I particularly enjoyed what the Pink Boots Society were getting up to, returning to their stand a number of times. The other pleasant surprise of the day came from the ANZAC brews. Do you like ANZAC biscuits? Do you like beer that tastes like ANZAC biscuits? Beer purists would shudder in contempt but the golden syrupy rolled oats goodness just went down a a treat.

So for another year, my presence on the Wellington Beer scene has come and gone. I will be here if you want to find me in the interim and depending on how I feel you may see me at Beervana again next year.

Saturday, 16 August 2014

Yeastie Boys His Majesty 2013

Sometimes you want a BIG beer. There are plenty of options as far as taste, alcohol content, vessel size and various other options go. A birthday is always a good reason to have a big beer, particularly if it is the brewery's birthday. That is what Yeastie Boys do each year with their His Majesty and Her Majesty series, different brews each year, depending on what the brewer feels like doing.

I was fortunate enough to have a big bottle of His Majesty 2013, a Belgian Strong Ale brewed at Invercargill Brewery. The beer comes in a BIG bottle, actually a wine bottle, so if you are having on of these you are in for the long haul. You won't be thinking of driving anywhere afterwards either, with a BIG 8% alcohol content.

I am enjoying some variety in my beer at the moment so it's always nice to be drinking something other than an IPA. His Majesty 2013 is very easy to drink considering the alcohol content. You can taste the malt, you get a touch of yeast and it all just works as a Belgian Ale should. Balanced.

Friday, 8 August 2014

Panhead Blacktop Oat Stout

As the cold dark weather continues it is a perfect time to continue my exploration of dark beers. This time it is a tried and true hop head's take on a stout. Panhead's Blacktop Oat Stout. A friend of mine told me that unfortunately this beer wasn't selling because nobody really likes it, however, a trip over to Untappd shows that there are plenty of people drinking it and plenty of them like it too, so I think he must have his facts wrong. The masses seem to like it and I like it too.

It poured out nice and dark with plenty of head, as a good stout should. It tasted dark but chocolatey and smooth rather than strongly burnt and it had an interesting dry finish. Not sure if this is a tactic to make you go back and quench your thirst with another mouthful? Overall a fitting addition to a cold night beer library and one I look forward to slowly making my way through one again.

Saturday, 2 August 2014

Yeastie Boys Pot Kettle Black

Brrrr! Winter time. Cold, rainy, windy. Indoors weather. Also the perfect weather for dark beers. Yeastie Boys flagship beer and top seller is the Pot Kettle Black. The main black beers are the stout and the porter and the Pot Kettle Black is of the latter variety. However, unlike a malty London Porter this is an American Porter. I'm not sure that the definition of an American Porter on Beer Advocate helps me understand what that means but from tasting it you get the a smooth burnt flavour you would expect from a good porter, but then are followed with a hoppyness, which I guess you would expect from American (and of course NZ beers.) Again Yeastie Boys' blend of two styles comes to the fore. A tasty treat on a cold dark night.